- Ribeye - $20/lb - Sirloin - $10/lb - SOLD OUT - New York Strip - $18/lb - Filet - $22.50/lb - Cube Steak, Tenderized - $7/lb - SOLD OUT - Flank Steak - $12/lb - Roast - $7.50/lb - SOLD OUT - Stew Meat - $8/lb - Skirt Steak - $9/lb - Ground Beef (95%+ lean) - $6.50/lb - Brisket - $7/lb - SOLD OUT - Short Ribs - $7.50/lb - Beef Tongue – $5/lb - Heart – $4/lb - Ox Tail - $5/lb - Kidney - $5/lb -Cheek Meat - $4.50/lb - Liver - $3/lb - Soup Bones - $5/lb - Dog Bones - $10/lb